Here's my first attempt at Banana bread, recipe found HERE: Vegweb.com.
And since I don't have a bread-pan to pour the batter into, I've made Bananabread Muffins (with left-over Halloween cupcake wrappers). Bake time was 25 minutes. I also substituted Almond Slivers for the Walnuts, b/c it was what I had. YUM! They turned out SO GOOD!
Dry Ingredients:
Wet Ingredients (remember to thaw bananas first):
Blended:
Stir Together, Add Nuts:
Pour & Bake:
YUM!